One Last Trip to the Garden

Yesterday we harvested the collard greens that we planted in the fall.

This shows what they looked like mid-winter.

 Dr. Zenk gave us some directions.  We worked in three stations, pulling the collards, transplanting marigold plants, and weeding the potatoes.

This is our bountiful harvest!

The next day in the classroom, we cooked the collar greens.  First the pot was filled to the rim.

But then they cooked down and turned dark green.

We enjoyed trying them.  They were delicious!!