December Holidays

What a perfect time of the year to learn about the many cultures represented in our classroom. Yesterday we enjoyed latkes, jelly doughnuts, candy dreidles, and lighting a menorah. We read books about Hannukkah and listened as Rachel, Sarah, Sande, and Tyler shared some family traditions. In keeping with our functional writing and reading focus, please take a look at this Morris family latke recipe.

Potato Pancakes

2 eggs 2Tbsp. flour

1/2 small onion 1/4 tsp. baking powder

1 tsp. salt 3 Cups raw cubed potatoes

Put eggs, onion, salt, flour, baking powder, and 1/2 cup of potato cubes into blender container.Cover and process at grate until potatoes have gone throught the blades. Stop blender and add remaining potatoes; cover and process at chop until all potato cubes have passed through processing blades. Use rubbern spatula to help guide potatoes to blades. Do not overblend! Spray griddle or pan with cooking spray. Pour potato batter as you would pancake batter and flip when the edges turn brown. Serve warm with applesauce or sour cream.

By Mrs. Morris